at McGonigal's Pub
Sunday December 31, 2017
8:00 PM - 1:00 AM
We're aware how tough it can be to make fun New Years Even plans, and we also know that many people would just like to spend a little bit of time out this evening without being subject to expensive NYE package deals. If you haven't made big plans and are looking for something easy, fun and cost-effective, we have the answer for you... simply enjoy a nice evening out in a great Irish Pub at Barrington's best and only New Years Eve Party! Take advantage of some delicious food items & drink specials, enjoy some fun party music with DJ Atlas... and absolutely NO cover charge to attend! Be sure to make us your destination to celebrate the arrival of 2018!
Pub Main Level 9:30 PM - 1:00 AM
PAY AS YOU GO EVENT
No Cover Charge!
*Fully Stocked Cash Bar*
*Entertainment by DJ Atlas*
*Champagne Toast at Midnight*
No reservations needed, come as you are, see you here!
DINNER & DRINK SPECIALS
Dinner specials are good all day. Items off our regular menu are availble,
but there will be no late night menu this evening.
$4 Green Tea Shots
$5 Powers Shots
$6 Bloody Mary
$5 Whiskey Sours
$12 buckets of Bud/Bud Light, Coors Light, Miller products
$3.50 Miller Lite 23oz Drafts
$4.50 Accumulation White IPA Drafts
DINNER - STARTERS
Calamari Sliders - $11.00
3 sliders of hand-breaded, fried calamari with sliced pickle, baby lettuce and remoulade sauce.
Guinness Lamb Stew - 5.00/cup, $6.50/bowl
Lamb braised in Guinness beer with potatoes, carrots and parsnips.
DINNER - ENTREES
All entrees are made to order and are available while supplies last
Strip Steak - $24.00
Grilled to order, blue cheese crust, served with baked potato, Seasonal vegetable and red wine reduction.
Surf & Turf option: with 4 Grilled Shrimp, add $4.00
Mahi Mahi - $19.00
Sautéed mahi mahi with kiwi-jalapeño salsa, rice pilaf and seasonal vegetable.
Stuffed Quail - $18.00
Semi-boneless quail stuffed with cornbread and, sausage, served with cranberry chutney, mashed potatoes and seasonal vegetable.
Rack of Lamb - $25.00
Half rack of New Zealand lamb with a mint and whole-grain mustard crust, served with fingerling potatoes and seasonal vegetable.
DINNER - DESSERT
Cake Pops - $6.50
Three (3) house-made, candy coated vanilla cake pops.
**Must be 21 or over to attend**
Some liquor or food item subject to change based on availability
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