Daily Food Specials and Soups of the Day - EVERY DAY!

Occasionally posted on the Home Page and our Facebook Page, but feel free to call us at 847-277-7400... or just ask your server or bartender for details.

Starters & Sandwiches

Flatbread Pizzas

Soups

Salads

Irish Fare & Pub Entrees

SOFT PRETZELS AND BEER CHEESE

Four oven baked soft pretzels served with house made smoked cheddar beer cheese for dipping   11.50

GOAT CHEESE MARINARA

Homemade marinara, tomatoes, goat cheese, fresh basil, served with toasted bread points   8.95

SPINACH AND ARTICHOKE DIP

Fresh baby spinach, artichokes, ricotta, parmesan, cream cheese, served with fried pita points   9.50

VOODOO SHRIMP (GF)

Cajun spicy shrimp with cheesy grits and

mustard cream sauce   12.50

SCOTCH EGG

Two deep fried hard boiled egg encased in Irish sausage, served with a horseradish cream sauce and Dijon mustard   8.50

FRIED CHICKEN FINGERS

Five piece fried chicken fingers served with our

house curry dipping sauce   8.95

MCGONIGAL’S PUB FRIES (GF)

Golden fries served with our house curry dipping sauce   5.95

Substitute with Sweet Potato Fries   7.50

CHICKEN AND THREE CHEESE NACHOS 

Tri-color tortilla chips topped with grilled chicken, pepper jack, mild cheddar, queso dip, sour cream & pico de gallo   11.95

TRINITY SLIDERS

Three (3) premium sliders served hot or cold on a pretzel bun

Choices below, get all three the same or one of each   10.50

>> Corned Beef & baby Swiss with Dijonaise <<

>> Roast Beef with white cheddar & horseradish mayo <<

>> Pastrami with provolone & Dijon mustard <<

SMOKED SALMON BITES

Toasted garlic bread points topped with dill cream cheese, smoked salmon, red onions & capers   12.50

BRUSCHETTA

Traditional style recipe atop toasted bread points with parmesan cheese & balsamic glaze   8.95

RED PEPPER HUMMUS (GF)

Served with diced tomatoes and cucumber slices   8.95

LOADED TATER TOTS

Golden tater tots topped with house beer cheese, smoked bacon, scallions and sour cream   7.95

  PUB CHICKEN WINGS (GF)

Choice of Plain (no sauce), Guinness (mild), Buffalo (medium), “Blackhawks” (sweet & hot) or “ Bryan” style (XXX-HOT), with carrots, celery and choice of ranch or blue cheese dressing

Split sauce requests available only on two or three pound orders, with one sauce allowed per pound.  Extra dressings or sauces may incur additional charges.

One Pound   9.50       Two Pounds   17.95       Three Pounds   25.95

Served with your choice of either Pub fries, house-made Pub chips, tater tots, side salad or house-made cole slaw.
Substitute Sweet Potato Fries  1.5 extra

Add sautéed onions, fried egg, mushrooms, rashers, avocado, sauerkraut, smoked bacon, extra cheese   1 extra (each)

THE DENNY REUBEN

Corned beef, Swiss cheese and sauerkraut on

marble rye with Thousand Island dressing   10.95

Try it with Turkey instead of corned beef   10.50    

“JUST A CORNED BEEF SANDWICH”

Corned beef, marble rye, swiss cheese, served hot or cold   9.95

KILKENNY  BURGER

10 oz. USDA Prime Beef Patty with choice of White Cheddar, Provolone, American, Pepper Jack, Swiss or Blue Cheese   12.50

MCGONIGAL’S BEEF AND CHEDDAR

Roast beef, white cheddar, sautéed onion, horseradish mayo, served on an onion bun  11.95

TURKEY CLUB

Turkey with lettuce, tomato, rashers (Irish bacon) and mayo, with your choice of sourdough, wheat or rye bread   10.95

Try it with smoked bacon instead of rashers   10.95

CAROLINA PORK SANDWICH

Tangy gold BBQ pulled pork topped with house-made cole slaw, served on a pretzel bun   10.95

EIRE BLT

Rashers (Irish bacon), lettuce, tomato, onion & garlic aioli

served on sourdough bread   9.95

Try it with smoked bacon instead of rashers for the same cost

PORTOBELLO SANDWICH

Grilled Portobello, spring mix, roasted red peppers, goat cheese, red onion, pesto, served on ciabatta bun   11.50

SALMON BLT

Grilled Atlantic salmon, smoked bacon, garlic aioli, lettuce, tomato, onion, served on a brioche bun   12.95

COD SANDWICH

Deep fried cod with lettuce, tomato, red onion and tartar sauce served on a brioche bun   12.50

CURRAGH CHICKEN SANDWICH

Grilled chicken breast, provolone cheese, roasted garlic aioli, lettuce, tomato, onion, pickle, served on a pretzel bun   10.50

PASTRAMI CIABATTA

Pastrami, white cheddar cheese, sautéed onions, dijonaise, lettuce, tomato, served on a ciabatta bun   10.95

IRISH DIP

Thin sliced medium rare roast beef, white cheddar cheese, dijonaise, au jus, served on sourdough bread   11.95

SAUSAGE HOAGIE

Grilled smoked beef sausage served on French bread and topped with onion & pepper medley with house beer cheese   11.95

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Sorry, but no substitutions on pizza toppings

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ATLANTIC SALMON (GF)

Grilled Atlantic salmon, spring mix tossed in raspberry vinaigrette with granny smith apples and

dried cranberries   12.50

GOAT CHEESE AND GREEN APPLE (GF)

Field greens with Granny Smith apples, farmhouse goat cheese, dried cranberries, sweet corn, cider vinaigrette   10.50

CLASSIC CAESAR (GF)

House-made dressing with croutons

small 4.50    large 7.95

Add a grilled chicken breast to large salad   10.95

Add three grilled shrimp to large salad   11.95

FARMHOUSE 

Romaine lettuce tossed in choice of dressing with rashers (Irish bacon), boiled egg, cucumbers, tomatoes, blue cheese crumbles, corn and served with a side of Irish soda bread   9.95

BUFFALO CHICKEN (GF)

Choice of grilled or crispy chicken, romaine lettuce, ranch dressing, tomato, red onion, cucumber, blue cheese crumbles 10.95

SOUTHWEST STEAK (GF)

Grilled top sirloin steak, romaine lettuce, cilantro lime vinaigrette, corn, black beans, tomatoes, avocado   12.50

MEDITERRANEAN (GF)

Romaine lettuce, feta cheese, pepperoncini, black olives, cucumbers, tomatoes tossed in a red wine vinaigrette   9.95

BARBEQUE CHICKEN (GF)

Grilled BBQ chicken, black beans, tomatoes, avocado and romaine lettuce tossed in ranch dressing   11.50

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FISH AND CHIPS (GF)

Crispy fried cod with pub fries, house-made coleslaw

and tartar sauce   13.95

BANGERS AND MASH

Spencer’s Irish brand bangers with garlic mashed potatoes, savory house gravy and seasonal vegetables   13.50

FULL IRISH BREAKFAST

Served  until 5 PM Friday, Saturday and Sunday.

Two eggs (any style) with rashers, bangers, black & white pudding, baked beans, sautéed mushrooms, tomato

with cheddar cheese and a side of sourdough toast   13.95

POT ROAST

Slow cooked beef roast, mashed potatoes and sautéed

seasonal vegetables   14.95

SHEPHERD’S PIE (GF)

Ground lamb and beef, carrots, peas, onions, topped with mashed potatoes, herb gravy and white cheddar cheese   13.50

ADULT MAC AND CHEESE

House made smoked beer cheese made with Smithwicks   8.95

Add bacon   9.95     Add grilled chicken   10.95

TRADITIONAL CORNED BEEF AND CABBAGE (GF)

Corned beef with boiled potatoes, green cabbage and carrots, served with horseradish cream sauce   12.95

WHISKEY HONEY SALMON (GF)

Pan seared Atlantic salmon topped with whiskey honey glaze and served with rice pilaf and seasonal vegetables   19.95

IRISH BOXTY

Irish potato pancake stuffed with onions, leeks, bell peppers and root vegetables, topped with a white wine cream sauce

Regular   8.95      Chicken  11.95      Shrimp   12.95     Salmon   12.95     Seafood   12.95   Corned Beef   10.95

PUB CHICKEN

Pan seared white cheddar crusted chicken breast, house sherry sauce, cheesy grits and seasonal vegetables   14.95

PORK CHOP (GF)

Grilled 8oz pork chop served with house gravy and sautéed onions, garlic mashed potatoes, seasonal vegetables   16.95

TOP SIRLOIN (GF)

Grilled 8oz top sirloin with veal demi, served with baby Yukon gold potatoes and seasonal vegetables   18.95

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Starters & Sandwiches

Flatbread Pizzas

Soups

Salads

Irish Fare & Pub Entrees

Desserts

Sides

Kids Menu

Ages 12 & under, served until 8 PM

Late Nite Menu

Sunday-Thursday, 10 PM - 11:30 PM

Friday & Saturday, 10 PM - 1 AM