Food Menu
Daily Food Specials and Soups of the Day - EVERY DAY! Occasionally posted on the Home Page and our Facebook Page, but feel free to call us at 847-277-7400... or just ask your server or bartender for details. |
**Our full menu is available EVERY DAY 11:00 AM - 10:00 PM**
Late Night Menu becomes the available option Sun-Thur 10 PM - 11:30 PM, Fri-Sat 10 PM - 1 AM
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SOFT PRETZELS AND BEER CHEESE Four oven baked soft pretzels served with house made smoked cheddar beer cheese for dipping 11.50 GOAT CHEESE MARINARA Homemade marinara, tomatoes, goat cheese, fresh basil, served with toasted bread points 9.50 SPINACH AND ARTICHOKE DIP Fresh baby spinach, artichokes, ricotta, parmesan, cream cheese, served with fried pita points 9.50 VOODOO SHRIMP (GF) Cajun spicy shrimp with cheesy grits and mustard cream sauce 12.50 SCOTCH EGG Two deep fried hard boiled egg encased in Irish sausage, served with a horseradish cream sauce and Dijon mustard 8.50 FRIED CHICKEN FINGERS Five piece fried chicken fingers served with our house curry dipping sauce 8.95 MCGONIGAL’S PUB FRIES (GF) Golden fries served with our house curry dipping sauce 5.95 Substitute with Sweet Potato Fries 7.50 THREE CHEESE NACHOS House-made tortilla chips topped with pepper jack, cheddar, queso dip, avocado poblano cream & pico de gallo. Includes your choice of chicken or steak 11.95 No Meats $9.95 Both Meats $13.50 TRINITY SLIDERS Three (3) premium Corned Beef & Baby Swiss sliders with Dijonaise, served hot or cold on a pretzel bun 10.50 SMOKED SALMON BITES Toasted garlic bread points topped with dill cream cheese, hard boiled egg, smoked salmon, red onions & capers 12.50 BRUSCHETTA Traditional style recipe atop toasted bread points with parmesan cheese & balsamic glaze 8.95 RED PEPPER HUMMUS (GF) Served with diced tomatoes and cucumber slices 8.95 SAUSAGE PLATE Irish Banger sausages, black & white puddings, served with caramelized onions 8.95 LOADED TATER TOTS Golden tater tots topped with house beer cheese, smoked bacon, scallions and sour cream 7.95 Choice of Plain (no sauce), Guinness (mild), Buffalo (medium), “Blackhawks” (sweet & hot) or “ Bryan” style (XXX-HOT), with carrots, celery and choice of ranch or blue cheese dressing Split sauce requests available only on two or three pound orders, with one sauce allowed per pound. Extra dressings or sauces may incur additional charges. One Pound 9.50 Two Pounds 17.95 Three Pounds 25.95 |
Served with your choice of either Pub fries, house-made Pub chips, tater tots, side salad or house-made cole slaw. Add sautéed onions, fried egg, mushrooms, rashers, avocado, sauerkraut, smoked bacon, extra cheese 1 extra (each) THE DENNY REUBEN Corned beef, Swiss cheese and sauerkraut on marble rye with Thousand Island dressing 10.95 Try it with Turkey instead of corned beef 10.50 “JUST A CORNED BEEF SANDWICH” Corned beef, marble rye, swiss cheese, served hot or cold 9.95 KILKENNY BURGER 10 oz. USDA Prime Beef Patty with choice of White Cheddar, Provolone, American, Pepper Jack, Swiss or Blue Cheese 12.50 POT ROAST SANDWICH Our amazing pot roast with white cheddar cheese, sauteed onions and grave, served on a brioche bun 11.95 TURKEY CLUB Turkey with lettuce, tomato, rashers (Irish bacon) and mayo, with your choice of sourdough, wheat or rye bread 10.95 Try it with smoked bacon instead of rashers 10.95 GUINNESS BBQ PORK SANDWICH Pulled pork in a stout beer BBQ sauce, topped with house-made cole slaw, served on a pretzel bun 10.95 EIRE BLT Rashers (Irish bacon), lettuce, tomato, onion & garlic aioli served on sourdough bread 9.95 Try it with smoked bacon instead of rashers for the same cost PORTOBELLO SANDWICH Grilled Portobello, spring mix, roasted red peppers, goat cheese, red onion, pesto, served on a Herb Foccaccia bun 11.50 SALMON BLT Grilled Atlantic salmon, smoked bacon, garlic aioli, lettuce, tomato, onion, served on a brioche bun 12.95 COD SANDWICH Deep fried cod with lettuce, tomato, red onion and tartar sauce served on a brioche bun 12.95 CURRAGH CHICKEN SANDWICH Grilled chicken breast, provolone cheese, roasted garlic aioli, lettuce, tomato, onion, pickle, served on a pretzel bun 10.95 IRISH DIP Thin sliced roast beef, white cheddar cheese, dijonaise, au jus, served on sourdough bread 11.95 | |||||||||||||||||||||||||
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ATLANTIC SALMON (GF) Grilled Atlantic salmon, spring mix tossed in raspberry vinaigrette with granny smith apples and dried cranberries 12.95 GOAT CHEESE AND GREEN APPLE (GF) Field greens with Granny Smith apples, farmhouse goat cheese, dried cranberries, sweet corn, cider vinaigrette 10.50 CLASSIC CAESAR (GF) House-made dressing with croutons small 4.50 large 7.95 Add a grilled chicken breast to large salad 10.95 Add three grilled shrimp to large salad 11.95 FARMHOUSE Romaine lettuce tossed in choice of dressing with rashers (Irish bacon), boiled egg, cucumbers, tomatoes, blue cheese crumbles, corn and served with a side of Irish soda bread 9.95 BUFFALO CHICKEN (GF) Choice of grilled or crispy chicken, romaine lettuce, ranch dressing, tomato, red onion, cucumber, blue cheese crumbles 11.50 SOUTHWEST STEAK (GF) Grilled top sirloin steak, romaine lettuce, cilantro lime vinaigrette, corn, black beans, tomatoes, avocado 12.95 BARBEQUE CHICKEN (GF) Grilled BBQ chicken, black beans, tomatoes, avocado and romaine lettuce tossed in ranch dressing 11.50 | ||||||||||||||||||||||||||
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FISH AND CHIPS (GF) Crispy fried cod with pub fries, house-made coleslaw and tartar sauce 13.95 BANGERS AND MASH Spencer’s Irish brand bangers with garlic mashed potatoes, savory house gravy and seasonal vegetables 13.50 FULL IRISH BREAKFAST Served until 5 PM Friday, Saturday and Sunday. Two eggs (any style) with rashers, bangers, black & white pudding, baked beans, sautéed mushrooms, tomato with cheddar cheese and a side of sourdough toast 14.95 POT ROAST Slow cooked beef roast, mashed potatoes and sautéed seasonal vegetables 15.95 SHEPHERD’S PIE (GF) Ground lamb and beef, carrots, peas, onions, topped with mashed potatoes, herb gravy and white cheddar cheese 13.50 ADULT MAC AND CHEESE House made smoked beer cheese made with Smithwicks 8.95 Add bacon 9.95 Add grilled chicken 10.95 TRADITIONAL CORNED BEEF AND CABBAGE (GF) Corned beef with boiled potatoes, green cabbage and carrots, served with horseradish cream sauce 12.95 WHISKEY HONEY SALMON (GF) Pan seared Atlantic salmon topped with whiskey honey glaze and served with rice pilaf and seasonal vegetables 19.95 IRISH BOXTY Irish potato pancake stuffed with onions, leeks, bell peppers and root vegetables, topped with a white wine cream sauce Regular 8.95 Chicken 11.95 Shrimp 12.95 Salmon 12.95 Seafood 12.95 Corned Beef 10.95 PUB CHICKEN Pan seared white cheddar crusted chicken breast, house sherry sauce, cheesy grits and seasonal vegetables 14.95 | ||||||||||||||||||||||||||
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Beverages
Pepsi / Diet Pepsi / Sierra Mist / Dr. Pepper / Mountain Dew / Mug Root Beer / Ginger Ale / Peach Green Iced Tea / Lemonade 2
Iced Tea / Coffee 2.5
Sprecher Root Beer (bottles) / Evian Water / Sparkling Water 3
(GF) denotes gluten-free
18% gratuity automatically added to all parties of six or more
Additional charges may apply for extra condiments, dressings and special food modifications.
Most pub items are available for carry-out, call 847-277-7400 to place your order.
This probably doesn't come as a surprise, but most meals are best suited for dining AT the restaurant!
To maintain our high standards of customer satisfaction, we do not recommend these particular
items for carry-out dining: French Onion Soup, Irish Boxty, Irish Bread Pudding
This menu was last updated online November 2, 2015
Pricing and availability are subject to change without notice
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Ages 12 & under, served until 8 PM |
Sunday-Thursday, 10 PM - 11:30 PM Friday & Saturday, 10 PM - 1 AM |
© 2009-2014 McGonigal's Pub All Rights Reserved.
