PUB LUNCH & DINNER MENU

Menu offerings available

Monday-Saturday 11:00 AM - 10:00 PM

Sunday 11:00 AM - 9:00 PM

Please note that the restuarant & hospitality industry has been experiencing significant supply issues from our vendors.  Unfortunately that means some of our popular items may occasionally be unavailable.  We apologize for the inconvenience and appreciate your understanding.

Call us to place pickup orders: 847-277-7400

Click here for a PDF menu download


Limited offerings are available for online ordering and delivery via DoorDash


Visit our FORK & CORK page for additional themed menu items offered in our expansion side



Starters / Apps

Soups & Salads

Pub Pizza

Sandwiches

Irish Fare & Entrees

Desserts

Kids Menu

Ages 12 & under

Beverages & Additional Info


Starters / Appetizers

TRINITY SLIDERS     11.95

Three (3) sliders with corned beef, Swiss cheese & Dijon mustard, served hot or cold on pretzel buns


SOFT PRETZELS AND BEER CHEESE     12.95

Four oven baked soft pretzels served with our famous house-made smoked cheddar beer cheese


REUBEN EGG ROLLS     14.95

Three (3) rolls cut in half, stuffed with corned beef, sauerkraut and Swiss cheese, served with

1000 Island dipping sauce


SCOTCH EGGS     11.95

Two (2) hard boiled eggs encased in Irish pork sausage and deep fried.  Served with whole grain mustard Dijon sauce and anchovy slaw


LOADED TATER TOTS     11.95

Topped with our smoked cheddar beer cheese, green onions, smoked bacon and sour cream


VOODOO SHRIMP     14.95

Six (6) blackened shrimp with butter grits and Cajun cream sauce


GUINNESS BBQ GLAZED RIB TIPS     13.95

Topped with sesame seeds and crispy onions


WISCONSIN CHEESE CURDS      11.95

Large beer battered cheese curds with our special Pub sauce for dipping

(tossed & served in buffalo sauce for extra .50)


PUB FRIES OR TATER TOTS     7.95

Served with curry mayo or our special Pub sauce

Substitute with Sweet Potato Fries   9.50


  PUB CHICKEN WINGS  

One pound $12.95     Two pounds $23.95     Three pounds $32.95

WING SAUCES:

Plain (no sauce)

Guinness BBQ (mild)

Garlic Parmesan (mild)

BuffaQue (mild/med)

Buffalo (medium)

Sweet Chili (medium)

Wake-Up (spicy med/hot)

Blackhawks (very hot & sweet)

“Bryan style” (XXX-hot)

O.M.G. (only for the brave)


Carrots or celery with ranch or blue cheese dressing for additional .50

Sauces served by the pound, no split sauce on order

Extra sauce cup for additional .50

We cannot accommodate orders for all drumstick or all flats


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  Soups & Salads

ONION & ALE SOUP     6.50

Hint of Guinness Stout with baked provolone, Swiss and parmesan cheese with crostini


SOUP OF THE DAY     5.95


PUB CHILI     5.95

Get it “loaded” (topped with cheddar, sour cream & onion) for extra $1.50


GRILLED CHICKEN CAESAR SALAD     14.50

Romaine with grilled chicken, croutons, parmesan cheese and topped with Caesar dressing

Caesar Salad with no chicken   11.95


BUFFALO CHICKEN SALAD     14.50

Choice of grilled or crispy chicken, served with romaine lettuce, tomato, red onion, cucumber, blue cheese crumbles, tortilla strips and your choice of dressing


SPINACH COBB SALAD     14.50

Grilled chicken breast with diced avocado, smoked bacon, hard boiled egg, diced tomatoes, cucumber,

blue cheese crumbles and your choice of dressing


Salad Dressing choices: Thousand Island, Balsamic, Ranch, Honey Mustard, French, Blue Cheese


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  Pub Thin Crust Pizza

12” Cheese (Small)     13.95

1.50 each additional ingredient


14” Cheese (Medium)     15.95

2.00 each additional ingredient


16” Cheese (Large)     17.95

2.25 each additional ingredient


10” Cheese with Gluten-Free Crust     13.95 

1.50 each additional ingredient


TOPPINGS:

Italian Sausage, Pepperoni, Bacon, Ground Beef, Italian Beef, Chicken, Anchovy, Mushroom, Tomato, Green Pepper, Onion, Garlic, Black Olive, Spinach, Jalapeno Pepper, Giardiniera


SPECIALTY THIN CRUST PIZZAS

Available only at 14” size and priced as-is - sorry, no substitutions


14” PUB SUPREME     24.95

Sausage, pepperoni, onions, green peppers, mushrooms, black olives


14” RUEBEN     23.95

Chopped corned beef, sauerkraut, Swiss cheese, mozzarella cheese and 1000 Island dressing


14” VEGGIE CLASSIC     21.95

Spinach, tomato, green peppers, onions, mushrooms


14” ITALIAN COMBO     22.95 

Italian beef, Italian sausage, giardiniera, garlic


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  Sandwiches

Served with your choice one of the following: Pub fries, tater tots, house-made cole slaw, baked beans, onions rings or a side salad.  Substitute Sweet Potato Fries for 1.50 extra

 

Cheese Choices (where applicable): White Cheddar, Provolone, Swiss, Blue cheese, Pepper Jack, American

 

**Make any sandwich a wrap for 1.00 extra**


THE DENNY REUBEN     13.95

Corned beef, Swiss cheese, sauerkraut and 1000 Island dressing served on marble rye

”Just a Corned Beef Sandwich”    12.95


KILKENNY  BURGER     14.95

Big10 oz. beef patty cooked to temp with choice of cheese, served on a buttery bun with lettuce, tomato, onion and pickle on side


CHICKEN AVOCADO BACON CLUB     14.95

Grilled chicken breast with smoked bacon, avocado, lettuce, tomato, onion and garlic aioli, served on three slices and stacked toasted brioche.

“Go lighter” as a regular sandwich (no middle bread)   13.95


THE “SLOPPY JONES”     11.50

Customer-inspired Sloppy Joe ground beef mix served on a brioche bun


FRIED CHICKEN SANDWICH     13.95

Fried breaded chicken with your choice of BBQ or Buffalo sauce, topped with bacon and cheddar cheese with lettuce, tomato, onion and pickle on side

Substitute grilled chicken   14.95


EIRE BLT     13.95

Smoked bacon, lettuce, tomato, avocado and garlic mayo served on thick cut brioche

“Go Irish” and substitute rashers (Irish bacon)   15.95


NASHVILLE HOT CHICKEN SANDWICH    13.95

Fried breaded chicken topped with Nashville hot sauce and our house-made cole slaw


BEEF & CHEDDAR SANDWICH     14.95

Italian beef with melted cheddar cheese and horseradish aioli and side au jus, served on toasted sliced brioche


CURRAGH CHICKEN SANDWICH     13.95

Grilled chicken breast, melted provolone cheese, garlic mayo, lettuce and tomato served warm on a buttery bun


ITALIAN BEEF     13.95

The classic sandwich served on a French hoagie roll with giardiniera and side au jus

Add provolone cheese  for 1.00 extra


THE “BEYOND BURGER”     14.95

6oz vegetable patty served on a buttery bun, with lettuce, tomato, onion and pickle on side


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Irish Fare & Entrees

CORNED BEEF AND CABBAGE     16.95

Served with boiled red potatoes, green cabbage, carrots and prepared horseradish


FISH AND CHIPS     16.95

Beer battered Atlantic cod with pub fries, house-made coleslaw and side of tartar sauce


BANGERS AND MASH     15.95

Banger sausages served on mashed potatoes, topped with onion brown gravy


SHEPHERD’S PIE     15.95

Ground lamb and beef mixed with carrots, peas, celery, onions and herb gravy, topped with cheddar cheese crusted potatoes


FULL IRISH BREAKFAST     17.95

Available on Saturdays and Sundays

Two fried eggs with rasher, banger sausage, black & white puddings, baked beans, sautéed mushrooms, roasted cherry tomatoes and side of toast


ST. LOUIS STYLE BARBECUE RIBS

Full rack  25.95     Half rack 17.95

Eight-hour smoked pork ribs glazed in our Guinness BBQ sauce, served with baked beans and cole slaw


CHICKEN FINGER PLATTER     12.95

Five (5) pieces served with Pub fries and choice of curry mayo, our special Pub sauce or any Pub wing sauce


POT ROAST     16.95

Served with garlic mashed potatoes, seasonal vegetables and savory onion gravy


BUFFALO CHICKEN MAC AND CHEESE    13.95

Grilled or fried chicken tossed in buffalo sauce, our smoked cheddar beer cheese and elbow noodles


PUB MEATLOAF     15.95

Our chef’s secret family recipe, served with mashed potatoes and onion gravy


PASTA BOLOGNESE     13.95

Spaghetti topped with ground beef in tomato sauce (with a touch of cream), served with garlic bread


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  Kids Menu

Available for children 12 and under.

Choice of Pub fries, tater tots, carrot sticks, fruit cup or apple sauce.   Includes a fountain drink.


CHICKEN FINGERS   $7.50


MAC  AND CHEESE   $7.50


GRILLED CHEESE SANDWICH   $7.50


CHEESEBURGER   $7.50

(with American Cheese)


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  Desserts

IRISH BREAD PUDDING     7.95

With whiskey cream anglaise and whipped cream

Baked to order, please allow minimum ten minutes cooking time


ROTATING DESSERT SPECIALS

They change frequently, so please ask your server about our special dessert options


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Beverages

Pepsi / Diet Pepsi / Sierra Mist / Dr. Pepper / Mountain Dew / Mug Root Beer / Ginger Ale / Iced Tea / Lemonade   3.50

Coffee / Tea   2.95

Sparkling Water   3.50


House Sides

Pub Fries 4.50      Tater Tots 4.50

Sweet Potato Fries 5.95      Cole Slaw 3.95

House Side Salad 3.95      Side Caesar Salad  5.50

Baked Beans 3.95      Onion Rings 4.50


Additional charges may apply for extra condiments, dressings and special food modifications.

18% gratuity automatically added to all parties of six or more

Additional $2.00 service charge for split plates


Some gluten-free options are available, but please note that our kitchen is NOT a gluten-free environment, so cross-contamination may occur.  Have your server check with our kitchen for verification.


The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone.  Thorough cooking of such animal foods reduces the risk of illness.


Pub items are available for carry-out, call 847-277-7400 to place your order.

This probably doesn't come as a surprise, but most meals are best suited for dining AT the restaurant!


This menu was last updated online April 22, 2022

Pricing and availability are subject to change without notice


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