PUB LUNCH & DINNER MENU Menu offerings available Monday-Saturday 11:00 AM - 10:00 PM Sunday 11:00 AM - 9:00 PM Please note that the restuarant & hospitality industry has been experiencing significant supply issues from our vendors. Unfortunately that means some of our popular items may occasionally be unavailable. We apologize for the inconvenience and appreciate your understanding. Call us to place pickup orders: 847-277-7400 |
Limited offerings are available for online ordering and delivery via DoorDash
Visit our FORK & CORK page for additional menu items offered in our expansion side
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Ages 12 & under |
TRINITY SLIDERS 11.95 Three (3) sliders with corned beef, Swiss cheese & Dijon mustard, served hot or cold on pretzel buns SOFT PRETZELS AND BEER CHEESE 12.95 Four oven baked soft pretzels served with our famous house-made smoked cheddar beer cheese REUBEN EGG ROLLS 14.95 Three (3) rolls cut in half, stuffed with corned beef, sauerkraut and Swiss cheese, served with 1000 Island dipping sauce SCOTCH EGGS 11.95 Two (2) hard boiled eggs encased in Irish pork sausage and deep fried. Served with whole grain mustard Dijon sauce and anchovy slaw LOADED TATER TOTS 11.95 Topped with our smoked cheddar beer cheese, green onions, smoked bacon and sour cream VOODOO SHRIMP 14.95 Six (6) blackened shrimp with butter grits and Cajun cream sauce GUINNESS BBQ GLAZED RIB TIPS 13.95 Topped with sesame seeds and crispy onions WISCONSIN CHEESE CURDS 11.95 Large beer battered cheese curds with our special Pub sauce for dipping (tossed & served in buffalo sauce for extra .50) PUB FRIES OR TATER TOTS 7.95 Served with curry mayo or our special Pub sauce Substitute with Sweet Potato Fries 9.50 One pound $12.95 Two pounds $23.95 Three pounds $32.95 WING SAUCES: Plain (no sauce) Guinness BBQ (mild) Garlic Parmesan (mild) BuffaQue (mild/med) Buffalo (medium) Sweet Chili (medium) Wake-Up (spicy med/hot) Blackhawks (very hot & sweet) “Bryan style” (XXX-hot) O.M.G. (only for the brave) Carrots or celery with ranch or blue cheese dressing for additional .50 Sauces served by the pound, no split sauce on order Extra sauce cup for additional .50 We cannot accommodate orders for all drumstick or all flats |
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ONION & ALE SOUP 6.50 Hint of Guinness Stout with baked provolone, Swiss and parmesan cheese with crostini SOUP OF THE DAY 5.95 PUB CHILI 5.95 Get it “loaded” (topped with cheddar, sour cream & onion) for extra $1.50 GRILLED CHICKEN CAESAR SALAD 14.50 Romaine with grilled chicken, croutons, parmesan cheese and topped with Caesar dressing Caesar Salad with no chicken 11.95 BUFFALO CHICKEN SALAD 14.50 Choice of grilled or crispy chicken, served with romaine lettuce, tomato, red onion, cucumber, blue cheese crumbles, tortilla strips and your choice of dressing SPINACH COBB SALAD 14.50 Grilled chicken breast with diced avocado, smoked bacon, hard boiled egg, diced tomatoes, cucumber, blue cheese crumbles and your choice of dressing Salad Dressing choices: Thousand Island, Balsamic, Ranch, Honey Mustard, French, Blue Cheese |
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12” Cheese (Small) 13.95 1.50 each additional ingredient 14” Cheese (Medium) 15.95 2.00 each additional ingredient 16” Cheese (Large) 17.95 2.25 each additional ingredient 10” Cheese with Gluten-Free Crust 13.95 1.50 each additional ingredient TOPPINGS: Italian Sausage, Pepperoni, Bacon, Ground Beef, Italian Beef, Chicken, Anchovy, Mushroom, Tomato, Green Pepper, Onion, Garlic, Black Olive, Spinach, Jalapeno Pepper, Giardiniera SPECIALTY THIN CRUST PIZZAS Available only at 14” size and priced as-is - sorry, no substitutions 14” PUB SUPREME 24.95 Sausage, pepperoni, onions, green peppers, mushrooms, black olives 14” RUEBEN 23.95 Chopped corned beef, sauerkraut, Swiss cheese, mozzarella cheese and 1000 Island dressing 14” VEGGIE CLASSIC 21.95 Spinach, tomato, green peppers, onions, mushrooms 14” ITALIAN COMBO 22.95 Italian beef, Italian sausage, giardiniera, garlic |
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Served with your choice one of the following: Pub fries, tater tots, house-made cole slaw, baked beans, onions rings or a side salad. Substitute Sweet Potato Fries for 1.50 extra
Cheese Choices (where applicable): White Cheddar, Provolone, Swiss, Blue cheese, Pepper Jack, American
**Make any sandwich a wrap for 1.00 extra** THE DENNY REUBEN 13.95 Corned beef, Swiss cheese, sauerkraut and 1000 Island dressing served on marble rye ”Just a Corned Beef Sandwich” 12.95 KILKENNY BURGER 14.95 Big10 oz. beef patty cooked to temp with choice of cheese, served on a buttery bun with lettuce, tomato, onion and pickle on side CHICKEN AVOCADO BACON CLUB 14.95 Grilled chicken breast with smoked bacon, avocado, lettuce, tomato, onion and garlic aioli, served on three slices and stacked toasted brioche. “Go lighter” as a regular sandwich (no middle bread) 13.95 THE “SLOPPY JONES” 11.50 Customer-inspired Sloppy Joe ground beef mix served on a brioche bun FRIED CHICKEN SANDWICH 13.95 Fried breaded chicken with your choice of BBQ or Buffalo sauce, topped with bacon and cheddar cheese with lettuce, tomato, onion and pickle on side Substitute grilled chicken 14.95 EIRE BLT 13.95 Smoked bacon, lettuce, tomato, avocado and garlic mayo served on thick cut brioche “Go Irish” and substitute rashers (Irish bacon) 15.95 NASHVILLE HOT CHICKEN SANDWICH 13.95 Fried breaded chicken topped with Nashville hot sauce and our house-made cole slaw BEEF & CHEDDAR SANDWICH 14.95 Italian beef with melted cheddar cheese and horseradish aioli and side au jus, served on toasted sliced brioche CURRAGH CHICKEN SANDWICH 13.95 Grilled chicken breast, melted provolone cheese, garlic mayo, lettuce and tomato served warm on a buttery bun ITALIAN BEEF 13.95 The classic sandwich served on a French hoagie roll with giardiniera and side au jus Add provolone cheese for 1.00 extra THE “BEYOND BURGER” 14.95 6oz vegetable patty served on a buttery bun, with lettuce, tomato, onion and pickle on side |
CORNED BEEF AND CABBAGE 16.95 Served with boiled red potatoes, green cabbage, carrots and prepared horseradish FISH AND CHIPS 16.95 Beer battered Atlantic cod with pub fries, house-made coleslaw and side of tartar sauce BANGERS AND MASH 15.95 Banger sausages served on mashed potatoes, topped with onion brown gravy SHEPHERD’S PIE 15.95 Ground lamb and beef mixed with carrots, peas, celery, onions and herb gravy, topped with cheddar cheese crusted potatoes FULL IRISH BREAKFAST 17.95 Available on Saturdays and Sundays Two fried eggs with rasher, banger sausage, black & white puddings, baked beans, sautéed mushrooms, roasted cherry tomatoes and side of toast ST. LOUIS STYLE BARBECUE RIBS Full rack 25.95 Half rack 17.95 Eight-hour smoked pork ribs glazed in our Guinness BBQ sauce, served with baked beans and cole slaw CHICKEN FINGER PLATTER 12.95 Five (5) pieces served with Pub fries and choice of curry mayo, our special Pub sauce or any Pub wing sauce POT ROAST 16.95 Served with garlic mashed potatoes, seasonal vegetables and savory onion gravy BUFFALO CHICKEN MAC AND CHEESE 13.95 Grilled or fried chicken tossed in buffalo sauce, our smoked cheddar beer cheese and elbow noodles PUB MEATLOAF 15.95 Our chef’s secret family recipe, served with mashed potatoes and onion gravy PASTA BOLOGNESE 13.95 Spaghetti topped with ground beef in tomato sauce (with a touch of cream), served with garlic bread |
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Available for children 12 and under. Choice of Pub fries, tater tots, carrot sticks, fruit cup or apple sauce. Includes a fountain drink. CHICKEN FINGERS $7.50 MAC AND CHEESE $7.50 GRILLED CHEESE SANDWICH $7.50 CHEESEBURGER $7.50 (with American Cheese) |
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IRISH BREAD PUDDING 7.95 With whiskey cream anglaise and whipped cream Baked to order, please allow minimum ten minutes cooking time ROTATING DESSERT SPECIALS They change frequently, so please ask your server about our special dessert options |
Beverages
Pepsi / Diet Pepsi / Sierra Mist / Dr. Pepper / Mountain Dew / Mug Root Beer / Ginger Ale / Iced Tea / Lemonade 3.50
Coffee / Tea 2.95
Sparkling Water 3.50
House Sides
Pub Fries 4.50 Tater Tots 4.50
Sweet Potato Fries 5.95 Cole Slaw 3.95
House Side Salad 3.95 Side Caesar Salad 5.50
Baked Beans 3.95 Onion Rings 4.50
Additional charges may apply for extra condiments, dressings and special food modifications. 18% gratuity automatically added to all parties of six or more Additional $2.00 service charge for split plates Some gluten-free options are available, but please note that our kitchen is NOT a gluten-free environment, so cross-contamination may occur. Have your server check with our kitchen for verification. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. Pub items are available for carry-out, call 847-277-7400 to place your order. This probably doesn't come as a surprise, but most meals are best suited for dining AT the restaurant! |
This menu was last updated online April 22, 2022
Pricing and availability are subject to change without notice
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