Daily Food Specials and Soups of the Day - EVERY DAY!

Occasionally posted on the Home Page and our Facebook Page, but feel free to call us at 847-277-7400... or just ask your server or bartender for details.


**Our full menu is available EVERY DAY 11:00 AM - 10:00 PM**

Late Night Menu becomes the available option Sun-Thur 10 PM - 11:30 PM, Fri-Sat 10 PM - 1 AM



Starters & Sandwiches


Flatbread Pizzas

Soups

Salads

Irish Fare & Pub Entrees

Desserts


Sides


Kids Menu

Ages 12 & under, served until 8 PM

Late Nite Menu

Sunday-Thursday, 10 PM - 11:30 PM

Friday & Saturday, 10 PM - 1 AM



 

SOFT PRETZELS AND BEER CHEESE

Four oven baked soft pretzels served with house made smoked cheddar beer cheese for dipping   11.50


GOAT CHEESE MARINARA

Homemade marinara, tomatoes, goat cheese, fresh basil, served with toasted bread points   8.95


SPINACH AND ARTICHOKE DIP

Fresh baby spinach, artichokes, ricotta, parmesan, cream cheese, served with fried pita points   9.50


VOODOO SHRIMP (GF)

Cajun spicy shrimp with cheesy grits and

mustard cream sauce   12.50


SCOTCH EGG

Two deep fried hard boiled egg encased in Irish sausage, served with a horseradish cream sauce and Dijon mustard   8.50


FRIED CHICKEN FINGERS

Five piece fried chicken fingers served with our

house curry dipping sauce   8.95


MCGONIGAL’S PUB FRIES (GF)

Golden fries served with our house curry dipping sauce   5.95

Substitute with Sweet Potato Fries   7.50


CHICKEN AND THREE CHEESE NACHOS 

Tri-color tortilla chips topped with grilled chicken, pepper jack, mild cheddar, queso dip, sour cream & pico de gallo   11.95


TRINITY SLIDERS

Three (3) premium sliders served hot or cold on a pretzel bun

Choices below, get all three the same or one of each   10.50

>> Corned Beef & baby Swiss with Dijonaise <<

>> Roast Beef with white cheddar & horseradish mayo <<

>> Pastrami with provolone & Dijon mustard <<


SMOKED SALMON BITES

Toasted garlic bread points topped with dill cream cheese, smoked salmon, red onions & capers   12.50


BRUSCHETTA

Traditional style recipe atop toasted bread points with parmesan cheese & balsamic glaze   8.95


RED PEPPER HUMMUS (GF)

Served with diced tomatoes and cucumber slices   8.95


LOADED TATER TOTS

Golden tater tots topped with house beer cheese, smoked bacon, scallions and sour cream   7.95


  PUB CHICKEN WINGS (GF)

Choice of Plain (no sauce), Guinness (mild), Buffalo (medium), “Blackhawks” (sweet & hot) or “ Bryan” style (XXX-HOT), with carrots, celery and choice of ranch or blue cheese dressing

Split sauce requests available only on two or three pound orders, with one sauce allowed per pound.  Extra dressings or sauces may incur additional charges.

One Pound   9.50       Two Pounds   17.95       Three Pounds   25.95

Served with your choice of either Pub fries, house-made Pub chips, tater tots, side salad or house-made cole slaw.
Substitute Sweet Potato Fries  1.5 extra


Add sautéed onions, fried egg, mushrooms, rashers, avocado, sauerkraut, smoked bacon, extra cheese   1 extra (each)


THE DENNY REUBEN

Corned beef, Swiss cheese and sauerkraut on

marble rye with Thousand Island dressing   10.95

Try it with Turkey instead of corned beef   10.50    


“JUST A CORNED BEEF SANDWICH”

Corned beef, marble rye, swiss cheese, served hot or cold   9.95


KILKENNY  BURGER

10 oz. USDA Prime Beef Patty with choice of White Cheddar, Provolone, American, Pepper Jack, Swiss or Blue Cheese   12.50


MCGONIGAL’S BEEF AND CHEDDAR

Roast beef, white cheddar, sautéed onion, horseradish mayo, served on an onion bun  11.95


TURKEY CLUB

Turkey with lettuce, tomato, rashers (Irish bacon) and mayo, with your choice of sourdough, wheat or rye bread   10.95

Try it with smoked bacon instead of rashers   10.95


CAROLINA PORK SANDWICH

Tangy gold BBQ pulled pork topped with house-made cole slaw, served on a pretzel bun   10.95


EIRE BLT

Rashers (Irish bacon), lettuce, tomato, onion & garlic aioli

served on sourdough bread   9.95

Try it with smoked bacon instead of rashers for the same cost


PORTOBELLO SANDWICH

Grilled Portobello, spring mix, roasted red peppers, goat cheese, red onion, pesto, served on ciabatta bun   11.50


SALMON BLT

Grilled Atlantic salmon, smoked bacon, garlic aioli, lettuce, tomato, onion, served on a brioche bun   12.95


COD SANDWICH

Deep fried cod with lettuce, tomato, red onion and tartar sauce served on a brioche bun   12.50


CURRAGH CHICKEN SANDWICH

Grilled chicken breast, provolone cheese, roasted garlic aioli, lettuce, tomato, onion, pickle, served on a pretzel bun   10.50


PASTRAMI CIABATTA

Pastrami, white cheddar cheese, sautéed onions, dijonaise, lettuce, tomato, served on a ciabatta bun   10.95


IRISH DIP

Thin sliced medium rare roast beef, white cheddar cheese, dijonaise, au jus, served on sourdough bread   11.95


SAUSAGE HOAGIE

Grilled smoked beef sausage served on French bread and topped with onion & pepper medley with house beer cheese   11.95

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Sorry, but no substitutions on pizza toppings

MARGHERITA

House marinara, fresh tomatoes, mozzarella cheese, fresh basil and balsamic glaze   12.50

MUSHROOM AND GOAT CHEESE 

Portobello mushroom with pesto, goat cheese

and roasted red peppers   12.50

BUFFALO CHICKEN

Spicy Buffalo chicken with blue cheese, ranch dressing and crispy leeks   12.50

CHICKEN AND SPINACH

Spinach dip, grilled chicken, mozzarella cheese, tomatoes, fresh baby spinach   12.95

CALIFORNIA STEAK

Grilled top sirloin, pesto mayo, corn, black beans, tomato, pepper jack and mild cheddar cheese   13.50

ITALIAN BEEF

Homemade marinara, roast beef, giardinara mix, mozzarella   13.50

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BAKED FRENCH ONION SOUP

Hint of apple cider, baked Swiss cheese with crostini   Bowl 6.50   Cup 5.00

PUB CHILI

Bowl 5.50    Cup 4.00

SOUP OF THE DAY

Bowl 5.50    Cup 4.00



SOUP AND SALAD COMBO

Served 11 AM - 3 PM every day

Bowl of your choice of soup, side salad with your choice

of dressing   6.95    

HALF SANDWICH AND SOUP

Served 11 AM - 3 PM every day

Choices of Ham, Roast Beef, Turkey, Corned Beef or Pastrami, served cold with

lettuce, tomato, mayo and your choice of bread and cheese.  Includes a cup of

your choice of any soup, or substitute with a side salad (with choice of

dressing)   7.50   Upgrade to BOWL of soup   8.95

Bread: Sourdough, Wheat or Rye

Cheese: Cheddar, Provolone, American, Swiss or Pepper Jack 


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ATLANTIC SALMON (GF)

Grilled Atlantic salmon, spring mix tossed in raspberry vinaigrette with granny smith apples and

dried cranberries   12.50


GOAT CHEESE AND GREEN APPLE (GF)

Field greens with Granny Smith apples, farmhouse goat cheese, dried cranberries, sweet corn, cider vinaigrette   10.50


CLASSIC CAESAR (GF)

House-made dressing with croutons

small 4.50    large 7.95

Add a grilled chicken breast to large salad   10.95

Add three grilled shrimp to large salad   11.95


FARMHOUSE 

Romaine lettuce tossed in choice of dressing with rashers (Irish bacon), boiled egg, cucumbers, tomatoes, blue cheese crumbles, corn and served with a side of Irish soda bread   9.95


BUFFALO CHICKEN (GF)

Choice of grilled or crispy chicken, romaine lettuce, ranch dressing, tomato, red onion, cucumber, blue cheese crumbles 10.95


SOUTHWEST STEAK (GF)

Grilled top sirloin steak, romaine lettuce, cilantro lime vinaigrette, corn, black beans, tomatoes, avocado   12.50


MEDITERRANEAN (GF)

Romaine lettuce, feta cheese, pepperoncini, black olives, cucumbers, tomatoes tossed in a red wine vinaigrette   9.95


BARBEQUE CHICKEN (GF)

Grilled BBQ chicken, black beans, tomatoes, avocado and romaine lettuce tossed in ranch dressing   11.50

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FISH AND CHIPS (GF)

Crispy fried cod with pub fries, house-made coleslaw

and tartar sauce   13.95


BANGERS AND MASH

Spencer’s Irish brand bangers with garlic mashed potatoes, savory house gravy and seasonal vegetables   13.50


FULL IRISH BREAKFAST

Served  until 5 PM Friday, Saturday and Sunday.

Two eggs (any style) with rashers, bangers, black & white pudding, baked beans, sautéed mushrooms, tomato

with cheddar cheese and a side of sourdough toast   13.95


POT ROAST

Slow cooked beef roast, mashed potatoes and sautéed

seasonal vegetables   14.95


SHEPHERD’S PIE (GF)

Ground lamb and beef, carrots, peas, onions, topped with mashed potatoes, herb gravy and white cheddar cheese   13.50


ADULT MAC AND CHEESE

House made smoked beer cheese made with Smithwicks   8.95

Add bacon   9.95     Add grilled chicken   10.95


TRADITIONAL CORNED BEEF AND CABBAGE (GF)

Corned beef with boiled potatoes, green cabbage and carrots, served with horseradish cream sauce   12.95


WHISKEY HONEY SALMON (GF)

Pan seared Atlantic salmon topped with whiskey honey glaze and served with rice pilaf and seasonal vegetables   19.95


IRISH BOXTY

Irish potato pancake stuffed with onions, leeks, bell peppers and root vegetables, topped with a white wine cream sauce

Regular   8.95      Chicken  11.95      Shrimp   12.95     Salmon   12.95     Seafood   12.95   Corned Beef   10.95


PUB CHICKEN

Pan seared white cheddar crusted chicken breast, house sherry sauce, cheesy grits and seasonal vegetables   14.95


PORK CHOP (GF)

Grilled 8oz pork chop served with house gravy and sautéed onions, garlic mashed potatoes, seasonal vegetables   16.95


TOP SIRLOIN (GF)

Grilled 8oz top sirloin with veal demi, served with baby Yukon gold potatoes and seasonal vegetables   18.95

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Salted Caramel Ice Cream also available as an ice cream substitute

IRISH BREAD PUDDING 

Baked fresh to order!  With whiskey cream anglais-whipped cream   6.95

Please expect minimum ten minutes cooking time


IRISH BANANAS (GF)

Vanilla bean ice cream and fresh bananas cooked in Irish whiskey glaze, with whipped cream   6.95


CAST IRON COOKIE WITH ICE CREAM

Warm chocolate chip cookie & scoop of vanilla ice cream   6.95

Please expect minimum ten minutes cooking time

BAILEY’S IRISH CREAM AND CHOCOLATE CHEESECAKE

Fresh whipped cream and chocolate flakes   6.50

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  Sides

House Side Salad    2.50

Side Caesar Salad    3.00

Pub Fries    2.50

Sweet Potato Fries    3.00

Tater Tots   2.00

Baked Beans    2.50

Peas    2.00

Seasonal Vegetables    4.00

Garlic Mashed Potatoes    2.50

Pub Truffle Fries   5.00

Green Cabbage    2.00

Baby Yukon Gold Potatoes    3.00

Rice Pilaf    2.50

Cheesy Grits    2.50

Tortilla Chips    2.00

Loaded Mashed Potatoes    3.00

House Potato Chips    2.00

Carrots    1.50

Celery    1.50

Cole Slaw    2.50

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Available for children 12 and under.    Served until 8 PM every day.

Choice of Pub fries, fruit cup, carrot sticks or apple sauce.   Includes a small drink (fountain soda, milk or juice)

CHICKEN FINGERS   5.95

GRILLED CHEESE SANDWICH   5.95

JUMBO HOT DOG   5.95

MAC  AND CHEESE   5.95

GRILLED CHICKEN BREAST   6.50

MINI FISH FRY   6.95


CHEESEBURGER  6.50

(with American Cheese)


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  Late Nite Menu

Sunday through Thursday 10 PM - 11:30 PM / Friday & Saturday 10 PM - 1 AM

Chips & Dip  6.95

Tortilla chips with choice of either queso dip, guacamole or pico de gallo ($1.50 per additional dip)

Mozzarella Sticks   8.95

Fried mozzarella cheese sticks served with homemade marinara sauce

Mac & Cheese Bites  7.95

Delicious deep fried macaroni & cheese bites

Chicken Quesadilla   9.50

Flour tortilla stuffed with grilled chicken, tomato, cheddar & pepper jack cheese, with a side of sour cream

Double Cheese Burger   10.95

Two (2) six ounce prime patties, includes your choice of cheese and side

Turkey & Swiss Wrap   9.95

Tomato tortilla with sliced turkey, bacon, lettuce, tomato, onion, mayo, swiss cheese and choice of side

Pretzels & Beer Cheese   11.50

Four house-made soft pretzels served with a side crock of melted beer cheddar cheese for dipping

Curragh Chicken Sandwich   10.50

Marinated chicken, Provolone cheese, lettuce, tomato, pickle, mayo on a pretzel roll 

Red Pepper Hummus   8.95

Served with diced tomatoes & cucumber slices

Fried Chicken Fingers   8.95

Five pieces served with our special curry dipping sauce

McGonigal's Pub Fries (GF)   5.95

House-cut fries served with our special curry dipping sauce

Pub Chicken Wings (GF)

See above menu for full descripton & options

One LB 9.50    Two LBs 17.95   Three LBs 25.95

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Beverages

Pepsi / Diet Pepsi / Sierra Mist / Dr. Pepper / Mountain Dew / Mug Root Beer / Ginger Ale / Peach Green Iced Tea / Lemonade   2

Iced Tea / Coffee   2.5

Sprecher Root Beer (bottles) / Evian Water / Sparkling Water   3


(GF) denotes gluten-free

18% gratuity automatically added to all parties of six or more

Additional charges may apply for extra condiments, dressings and special food modifications.


Most pub items are available for carry-out, call 847-277-7400 to place your order.

This probably doesn't come as a surprise, but most meals are best suited for dining AT the restaurant!

To maintain our high standards of customer satisfaction, we do not recommend these particular

items for carry-out dining: French Onion Soup, Irish Boxty, Irish Bread Pudding


This menu was last updated online February 4, 2015

Pricing and availability are subject to change without notice



Starters & Sandwiches


Flatbread Pizzas

Soups

Salads

Irish Fare & Pub Entrees

Desserts


Sides


Kids Menu

Ages 12 & under, served until 8 PM

Late Nite Menu

Sunday-Thursday, 10 PM - 11:30 PM

Friday & Saturday, 10 PM - 1 AM



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