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STARTERS
SMOKED SALMON AND CRAB ROULADES
Smoked salmon stuffed with jumbo lump crab, avocado and walnuts with cider vinaigrette 12.5
KILLYBEG’S SHRIMP
Five (5) Jumbo Shrimp fried and wrapped in bacon with cocktail sauce 9.5
STEAMED BLACK MUSSELS
A pound of Prince Edward Island black mussels with Irish soda bread 11
TRINITY SLIDERS
Three (3) corned beef and baby Swiss sliders with Dijon mustard, served room temp on a mini pretzel roll 8.5
SCOTCH EGG
A full hard boiled egg encased in Irish sausage, breaded and deep fried.
Garnished with a herb cream sauce 7.5
SOFT PRETZELS AND BEER CHEESE
Three (3) homemade soft pretzels served with a side crock of melted beer cheddar cheese for dipping 11
CHIPS AND CURRY
House cut fries covered with a spicy curry sauce 6
CHICKEN WINGS
Choice of Plain (no sauce), Guinness (mild), Buffalo (medium), “Blackhawks” (hot & sweet) or “ Bryan” style (XXX hot!)
8 jumbo wings for 7.5
20 jumbo wings for 16
SPINACH AND ARTICHOKE DIP
Spinach, artichoke, three cheese blend, served with pita points 8
MCGONIGAL’S PUB FRIES
House cut fries served with a special curry dipping sauce 6
Tossed with smoked Irish bacon 7 Substitute with Sweet Potato Fries 8
SALADS
ATLANTIC SALMON SALAD
Grilled salmon, grilled pear, romaine, cherry tomatoes, with raspberry vinaigrette 11.5
GOAT CHEESE & GREEN APPLE SALAD
Field greens with Granny Smith apples, farmhouse goat cheese, dried cranberries, sweet corn, cider vinaigrette 10.5
FARMHOUSE SALAD
Romaine, Irish bacon, boiled egg, crumbled blue cheese, cherry tomatoes, sliced cucumber, sweet corn, with
choice of dressing and a side of Irish soda bread 9
CLASSIC CAESAR
House-made dressing with parmesan crisps 4 small 7.5 large
With a grilled chicken breast 10.5 With three jumbo grilled shrimp 11
SOUPS & LIGHTER LUNCH FARE
BAKED FRENCH ONION SOUP
Hint of apple cider, baked Jarlsberg cheese with crostini 6.5 cup 5
SOUP OF THE DAY 5.5
ADD A CUP TO ANY ORDER 3.5
HALF SANDWICH & SOUP
Choice of Ham, Turkey or Corned Beef, served cold with lettuse, tomato and your choice of bread and cheese
Includes cup of Soup of the Day or Baked Onion, or substitite a side salad with choice of dressing 7.5
Upgrade to Bowl of soup 9
Bread: white, wheat or rye Cheese: dubliner, provolone, american, swiss or pepper jack
SOUP & SALAD COMBO
Bowl of either the Soup of the Day or Baked Onion, house side salad with choice of dressing 8
TRADITIONAL IRISH FARE AND OTHER PUB FAVORITES
FISH AND CHIPS
Crispy fried Haddock with pub fries, house-made coleslaw and tartar sauce 13.5
BANGERS AND MASH
Irish banger sausage with mashed potatoes and a savory onion gravy 10.5
FULL IRISH BREAKFAST
Served Friday, Saturday & Sunday until 5 PM.
Two eggs (any style) with rashers, bangers, black & white pudding, baked beans, mushrooms,
sautéed tomatoes with Dubliner cheese, and a side of white toast. 13
FLAT IRON STEAK
Choice cut of grilled Flat iron beef with a tangy porter glaze, red skinned champs and steamed vegetables 15.5
POT ROAST
Slow cooked beef roast, red skinned champs and steamed vegetables 12.5
GRILLED PORK CHOP
10oz bone in pork chop, Irish whiskey glaze, red skinned champs and steamed vegetables 13.5
DUBLINER CHICKEN
Seared Dubliner crusted chicken breast, served with redskinned champs, steamed vegetables
and covered with a garlic sherry cream sauce 12.5
SHEPHERD’S PIE
Ground lamb and beef, carrots, peas, onions, topped with mashed potatoes and cheese 11
TRADITIONAL CORNED BEEF AND CABBAGE
Corned beef served with boiled red potatoes and buttered cabbage 11
IRISH BOXTY
Irish potato pancake with onion, leeks, bell peppers, and root vegetables in a white wine cream sauce 8
Add Chicken 11 Add Seafood 12 Corned Beef and Cabbage 10
SANDWICHES & BURGERS
Served with your choice of either pub fries, side salad or house-made cole slaw
Sweet Potato Fries 1.5 extra
THE “DENNY” REUBEN
Corned beef, Dubliner cheese and sauerkraut on marble rye with Thousand Island dressing 9.5
Substitute Turkey for Corned Beef 10.5
KILKENNY BURGER
10 ounce Prime with choice of Dubliner, Provolone, American, Pepper Jack, Swiss or crumbled Blue Cheese 9.5
TURKEY CLUB
Turkey with lettuce, tomato, Irish bacon and mayo, with your choice of white, wheat or rye bread 9
Substitute Smoked bacon for Irish bacon 10
EIRE BLT
Irish bacon, lettuce, tomato, onion, mayo on sourdough bread 8.5
Substitute Smoked bacon for Irish bacon 9.5
CURRAGH CHICKEN SANDWICH
Marinated chicken, provolone cheese, lettuce, tomato, pickle, mayo on a pretzel roll 10
PORTOBELLO MUSHROOM SANDWICH
Grilled Portobello, roasted bell peppers, tomato, arugula, goat cheese and pesto on tomato focaccia 10
ADDITIONS
Sautéed onions, fried egg, mushrooms, rashers, avocado, sauerkraut, smoked bacon 1 each
DESSERTS
IRISH BREAD PUDDING
Served with whiskey crème anglaise, fresh whipped cream 6
PEACH COBBLER
Served with vanilla bean ice cream 6.5
BAILEY’S IRISH CREAM AND CHOCOLATE CHEESECAKE
Fresh whipped cream and chocolate flakes 6.5
Beverages
Pepsi / Diet Pepsi / Sierra Mist / Dr. Pepper / Mountain Dew / Ginger Ale / Peach Green Iced Tea / Lemonade 2
Iced Tea / Coffee 2.5
Sprecher Root Beer (bottles) / Evian Water / Sparkling Water 3
We do have a Kids Menu available at the Pub
18% gratuity added to all parties of six or more
Most pub items are available for carry-out, call 847-277-7400 to place your order.
This probably doesn't come as a surprise, but most meals are best suited for dining AT the restaurant!
To maintain our high standards of customer satisfaction, we do not recommend these particular
items for carry-out dining: French Onion Soup, Irish Boxty, Irish Bread Pudding
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Bottled Beer Listings available soon!
© 2009-2011 McGonigal's Pub All Rights Reserved.
