Daily Food Specials and Soups of the Day - EVERY DAY!

Occasionally posted on the Home Page and our Facebook Page, but feel free to call us at 847-277-7400... or just ask your server or bartender for details.

Starters &

Sandwiches

Flatbread Pizzas

Soups

Salads

Irish Fare &

Pub Entrees

Desserts

SOFT PRETZELS AND BEER CHEESE

Four house-made soft pretzels served with a side crock of melted beer cheddar cheese for dipping   11

TRINITY SLIDERS

Three (3) sliders served room temp on a mini pretzel roll.  Choice of either Corned Beef & baby Swiss with Dijon mustard, BBQ Pulled Pork, or Pot Roast & baby Swiss.  All three the same, or one of each   9

SPINACH AND ARTICHOKE DIP

With a three cheese blend, served with fried pita points   9

VOODOO SHRIMP (GF)

Spicy shrimp with cheesy grits and mustard cream   12

SCOTCH EGG

A full hard boiled egg encased in Irish sausage, breaded and deep fried, garnished with an herb cream sauce   8

FRIED CHICKEN FINGERS

Five pieces served with our special curry dipping sauce   9

MCGONIGAL’S PUB FRIES (GF)

House-cut fries served with our special curry dipping sauce   6

Substitute with Sweet Potato Fries   8

IRISH NACHOS (GF)

House-made chips, braised beef, spicy curry tomato sauce, cheese and green onion   9

Add chicken to the mix   11

POTTED SALMON

Mix of Atlantic and smoked salmon served with crostini   9.5

TOMATO AND MOZZARELLA BRUCHETTA

Served with toasted points   9

HUMMUS

Served with diced tomatoes and cucumber slices   9

WARM GOAT CHEESE AND OVEN DRIED TOMATOES

Served with toasted points   9

  PUB CHICKEN WINGS (GF)

Choice of Plain (no sauce), Guinness (mild), Buffalo (medium), “Blackhawks” (sweet & hot) or “ Bryan” style (XXX-HOT), with carrots, celery and choice of ranch or blue cheese dressing

Split sauce requests available only on two or three pound orders, with one sauce allowed per pound.  Extra dressings or sauces may incur additional charges.

One Pound   9        Two Pounds   17     Three Pounds   24.5

Served with your choice of either Pub fries, house-made Pub chips, tater tots, side salad or house-made cole slaw.
Substitute Sweet Potato Fries  1.5 extra

Add sautéed onions, fried egg, mushrooms, rashers, avocado, sauerkraut, smoked bacon, extra cheese   1 extra (each)

THE “DENNY” REUBEN

Corned beef, Swiss cheese and sauerkraut on

marble rye with Thousand Island dressing   9.5

Substitute Turkey for Corned beef on Reuben  10.5

“Just a Corned Beef Sandwich” (hot or cold)   9.5

KILKENNY  BURGER

Full 10 ounce Prime with choice of Cheddar, Provolone, American, Pepper Jack, Swiss or crumbled Blue Cheese   10.5

CHICAGO “250” BURGER

8oz of savory, locally grown beef with Cheddar, Provolone, American, Pepper Jack, Swiss or crumbled Blue Cheese   11.5

CURRAGH CHICKEN SANDWICH

Marinated chicken, Provolone cheese, lettuce, tomato, pickle, mayo on a pretzel roll   10.5

MCGONIGAL’S IRISH DIP

Sliced Prime Rib, white cheddar and whole grain mustard on sourdough bread, with Irish whiskey au jus  12

TURKEY CLUB

Turkey with lettuce, tomato, rashers (Irish bacon) and mayo, with your choice of white, wheat or rye bread   9.5

Substitute smoked bacon   10.5

STOUT BBQ PORK SANDWICH

Slow roasted pork in a sweet stout barbeque sauce, served in a baguette topped with our house-made cole slaw   9.5

EIRE BLT

Rashers (Irish bacon), lettuce, tomato, onion & mayonnaise

served on sourdough bread   8.5

Substitute smoked bacon   9.5

PORTOBELLO MUSHROOM SANDWICH

Grilled Portobello, roasted bell peppers, tomato, spring mix, goat cheese and pesto on tomato focaccia   10

SALMON BLT

Grilled Atlantic salmon, smoked bacon, lettuce, tomato, onion and mayonnaise on sourdough bread   13

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Ask about our weekend Flatbread pizza specials            Sorry but no substitutions on pizza toppings

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ATLANTIC SALMON SALAD (GF)

Grilled salmon, grilled pear, romaine, cherry tomatoes, with raspberry vinaigrette   11.5

GOAT CHEESE & GREEN APPLE SALAD (GF)

Field greens with Granny Smith apples, farmhouse goat cheese, dried cranberries, sweet corn, cider vinaigrette   10.5

BARBEQUE CHICKEN SALAD (GF)

Grilled BBQ chicken, black beans, diced tomatoes, avocado and romaine lettuce tossed in ranch dressing   11.5

FARMHOUSE SALAD (GF)

Romaine, rashers (Irish bacon), boiled egg, crumbled blue cheese, cherry tomatoes, sliced cucumber, sweet corn,

tossed with choice of dressing and a side of Irish soda bread   10

CLASSIC CAESAR

House-made dressing with parmesan crisp   small 4    large 8

Add a grilled chicken breast to large salad   11    Add three grilled shrimp to large salad   12

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FISH AND CHIPS

Crispy fried haddock with pub fries, house-made coleslaw and tartar sauce   13.5

BANGERS AND MASH (GF)

Irish banger sausages with mashed potatoes, sautéed onions and a savory onion gravy   11

FULL IRISH BREAKFAST

Served  until 5 PM Friday, Saturday and Sunday.  Two eggs (any style) with rashers, bangers, black & white pudding, baked beans, sautéed mushrooms, tomato with cheddar cheese and a side of white toast   13.5

POT ROAST (GF)

Slow cooked beef roast, mashed potatoes and steamed seasonal vegetables   13

SHEPHERD’S PIE (GF)

Ground lamb and beef, carrots, peas, onions, topped with mashed potatoes and cheese   12

ADULT MAC AND CHEESE

Smoked aged beer cheddar cheese   9

Add grilled chicken   11     Add grilled chicken, buffalo-style   11

TRADITIONAL CORNED BEEF AND CABBAGE (GF)

Corned beef served with boiled red potatoes and boiled cabbage   12.5

SALMON

Sun dried tomato crusted Atlantic salmon served with seasonal vegetables and black rice   18.5

CHICKEN AND GRITS

Pan seared chicken served with cheesy grits, pearl onions, seasonal vegetables and chicken au jus   13.5

IRISH BOXTY

Irish potato pancake with onion, leeks, bell peppers, and root vegetables in a white wine cream sauce   9

Add Chicken  12      Add Seafood  13      Corned Beef and Cabbage  11

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Starters &

Sandwiches

Flatbread Pizzas

Soups

Salads

Irish Fare &

Pub Entrees

Desserts