Draft Beer    Bottled Beer    Wine


STARTERS

SMOKED SALMON AND CRAB ROULADES   

Smoked salmon stuffed with jumbo lump crab, avocado, and walnuts with cider vinaigrette   12


KILLYBEG’S SHRIMP  

Five (5) Jumbo Shrimp fried and wrapped in bacon with cocktail sauce   9.5


STEAMED BLACK MUSSELS  

A pound of Prince Edward Island black mussels with Irish soda bread   10


TRINITY SLIDERS

Three (3) corned beef and baby Swiss sliders with Dijon mustard, served on a mini pretzel roll   8


SCOTCH EGG

A full hard boiled egg encased in Irish sausage, breaded and deep fried.

Garnished with a herb cream sauce   7


CHIPS AND CURRY

House cut fries covered with a spicy curry sauce   6


CHICKEN WINGS 

Choice of Guinness (mild), Buffalo (medium), “Blackhawks” (hot & sweet) or “ Bryan” style (XXX hot!)

8 jumbo wings for 7

20 jumbo wings for 15


SPINACH AND ARTICHOKE DIP

Spinach, artichoke, three cheese blend, served with pita points   8


MCGONIGAL’S PUB FRIES

House cut fries tossed with smoked Irish bacon and includes a special curry dipping sauce   6



SALADS

ATLANTIC SALMON SALAD

Grilled salmon, grilled pear, romaine, cherry tomatoes, with raspberry vinaigrette  11


GOAT CHEESE & GREEN APPLE SALAD

Granny Smith apples, farmhouse goat cheese, dried cranberries, sweet corn, cider vinaigrette  10


FARMHOUSE SALAD 

Romaine, Irish bacon, boiled egg, crumbled blue cheese, cherry tomatoes, sliced cucumber, sweet corn, with

choice of dressing and a side of Irish soda bread   8.5


CLASSIC CAESAR 

House-made dressing with parmesan crisps   3.5 small    7 large

add a grilled chicken breast   10

add three jumbo grilled shrimp   11



SOUPS

BAKED FRENCH ONION SOUP

Hint of apple cider, baked Jarlsberg cheese with crostini   6


SOUP OF THE DAY   5

ADD A CUP TO ANY ORDER   3



TRADITIONAL IRISH FARE AND OTHER PUB FAVORITES

FISH AND CHIPS

Crispy fried Haddock with pub fries, house-made coleslaw and tartar sauce   13


BANGERS AND MASH

Irish banger sausage with mashed potatoes and a savory onion gravy   10


FULL IRISH BREAKFAST

Two eggs (any style) with rashers, bangers, black & white pudding, baked beans, mushrooms, sautéed tomatoes with Dubliner cheese, and a side of white toast.  Served every day until 5 PM   13


FLAT IRON STEAK

Choice cut of grilled Flat iron beef with a tangy porter glaze, red skinned champs and farm fresh beans   14.5


POT ROAST

Slow cooked beef roast, red skinned champs and farm fresh beans   11.5


GRILLED PORK CHOP

10oz bone in pork chop, Irish whiskey glaze, red skinned champs and farm fresh beans   12.5


DUBLINER CHICKEN

Seared Dubliner crusted chicken breast, served with redskinned champs, farm fresh beans

and covered with a garlic sherry cream sauce   12.5


SHEPHERD’S PIE

Ground lamb and beef, carrots, peas, onions, topped with mashed potatoes and cheese   9


TRADITIONAL CORNED BEEF AND CABBAGE

Corned beef served with boiled red potatoes and buttered cabbage   10


IRISH BOXTY

Irish potato pancake with onion, leeks, bell peppers, and root vegetables in a white wine cream sauce   7

Add Chicken  10

Add Seafood  11

Corned Beef and Cabbage  9



SANDWICHES & BURGERS

Served with your choice of either pub fries, side salad or house-made cole slaw


THE “DENNY” REUBEN

Corned beef, Dubliner cheese and sauerkraut on marble rye with Thousand Island dressing   9


KILKENNY  BURGER

10 ounce Prime “Paddy” with choice of Dubliner, Provolone, American, Pepper Jack, or crumbled Blue Cheese   9


TURKEY CLUB

Turkey with lettuce, tomato, Irish bacon and mayo, with your choice of white, wheat or rye bread   8.5


EIRE BLT

Irish bacon, lettuce, tomato, onion, mayo on sourdough bread   8


CURRAGH CHICKEN SANDWICH

Marinated chicken, provolone cheese, lettuce, tomato, pickle, mayo on a pretzel roll   9.5


PORTOBELLO MUSHROOM SANDWICH

Grilled Portobello, roasted bell peppers, tomato, arugula, goat cheese and pesto on tomato focaccia   9.5


ADDITIONS

Sautéed onions, fried egg, mushrooms, rashers, avocado, sauerkraut, smoked bacon   1 each



DESSERTS

IRISH BREAD PUDDING 

Irish bread pudding, whiskey crème anglaise, fresh whipped cream   5


WILD BERRY COBBLER

Warm wild berry cobbler, vanilla bean ice cream   6


BAILEY’S IRISH CREAM AND CHOCOLATE CHEESECAKE

Fresh whipped cream and chocolate flakes   6



Beverages

Pepsi / Diet Pepsi / Sierra Mist / Dr. Pepper / Mountain Dew / Ginger Ale / Peach Green Iced Tea / Lemonade   2

Iced Tea / Coffee   2.5

Sprecher Root Beer (bottles) / Evian Water / Sparkling Water   3



We do have a Kids Menu available at the Pub


18% gratuity added to all parties of six or more


Most pub items are available for carry-out, call 847-277-7400 to place your order.

This probably doesn't come as a surprise, but most meals are best suited for dining AT the restaurant!

To maintain our high standards of customer satisfaction, we do not recommend these particular

items for carry-out dining: French Onion Soup, Irish Boxty, Irish Bread Pudding


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Draft Beer

Type (in alphabetical order)

Serving

Blue Moon 

16 oz

Delirium Tremens

9 oz

Founder's IPA

16 oz

Flying Dog 

16 oz

Goose Island 312

16 oz

Great Lakes Burning River 

16 oz

Guinness Stout 

20 oz

Harp Lager 

20 oz

Heineken

16 oz

Hoegaarden 

16 oz

Kilkenny

20 oz

Leinenkugel's Summer Shanty

16 oz

Miller Lite 

16 oz

Murphy's Red Ale 

16 oz

Murphy's Stout 

20 oz

Oberon (Bell's)

16 oz

Pilsner Urquel

16 oz

Sam Adams Summer Ale

16 oz

Smithwicks Ale 

20 oz

Stella Artois 

16 oz

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Bottled Beer Listings available soon!

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Wine Listings available soon!

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© 2009 McGonigal's Pub      All Rights Reserved.