PUB LUNCH & DINNER MENU

Menu offerings available

Sunday - Thursday 11 AM - 9 PM

Friday & Saturday 11 AM - 10:30 PM

Please note that COVID-19 business reductions required us to limit ourr menu.  Offerings may expand in the near future.

Click here for a PDF menu download


Limited offerings are also avalable for online ordering and delivery via DoorDash


**Ask about our Soup of the Day and Daily Food Specials**

Occasionally posted on the Home Page and our Facebook Page, but feel free to call us at 847-277-7400.



Starters / Apps

Soups & Salads

Pub Pizza

Sandwiches

Irish & Comfort Fare

Desserts

Kids Menu

Ages 12 & under

Beverages & Additional Info


Starters / Appetizers

FRIED RIB TIPS     $12.95

Dry rubbed with our house-made seasoning and served with Guinness BBQ dipping sauce


SOFT PRETZELS AND BEER CHEESE     $11.95

Two large Bavarian baked soft pretzels served with our smoked cheddar beer cheese


LOADED TATER TOTS     $10.95

Topped with our smoked cheddar beer cheese, green onions, smoked bacon and sour cream


TRINITY SLIDERS (3)      $10.95

Corned beef, Swiss cheese & Dijonnaise, served hot or cold on a pretzel bun


SCOTCH EGG     $10.95

Two deep fried hard boiled eggs encased in Irish sausage, served with whole grain mustard, pickled pearl onions and anchovies


CHICKEN TENDERS     $11.95

Five piece breaded chicken tenders served with choice of dipping sauce:

Curry or any of our chicken wing sauces


PUB FRIES OR TATER TOTS     $7.95

Fries are served with our house curry dipping sauce.  Substitute sweet potato fries: $9.50


  PUB CHICKEN WINGS  

One pound $12.95     Two pounds $23.95     Three pounds $32.95

Choice of Plain (no sauce), Guinness (mild), Buffalo (medium), “Blackhawks” (sweet & hot) or

“ Bryan” style (XXX-HOT).  Carrots or celery with ranch or blue cheese dressing: .50 extra

Split sauce requests available only on two or three pound orders, with one sauce allowed per pound


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  Soups & Salads

ONION & ALE SOUP     Bowl $6.50

Hint of Guinness Stout with baked Provolone, Romano and crostini


PUB CHILI     Bowl $5.95

Hearty homemade recipe, seasonal fall-spring


SOUP OF THE DAY     Bowl $5.95


GRILLED CHICKEN CAESAR     $14.50

Romaine with grilled Mediterranean chicken, sun-dried tomato crostini and Caesar dressing


BUFFALO CHICKEN SALAD     $14.50

Choice of grilled or crispy chicken, served with romaine lettuce, tomato, red onion, cucumber, blue cheese crumbles, tortilla strips and your choice of dressing


SPINACH COBB SALAD     $14.50

Grilled chicken breast with diced avocado, Applewood smoked bacon, hard boiled egg, diced tomatoes, cucumber, crumbled blue cheese and your choice of dressing


Salad Dressing choices: Thousand Island, Balsamic, Honey Mustard, French, Ranch, Blue Cheese


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  Pub Thin Crust Pizza

12” Cheese (Small)     $12.95

$1.50 each additional ingredient


14” Cheese (Medium)     $14.95

$2.00 each additional ingredient


16” Cheese (Large)    $16.95

$2.25 each additional ingredient


10” Gluten-Free Crust Pizza     $12.95 

$1.50 each additional ingredient


Toppings:

Italian Sausage, Pepperoni, Ground Beef, Bacon, Chicken, Anchovies, Mushroom, Green Pepper, Onion,

Sun-Dried Tomato, Garlic Roasted Red Pepper, Black Olive, Spinach, Jalapeno Pepper, Giardiniera


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  Sandwiches

Served with your choice of Pub Fries, Tater Tots, Cole Slaw, Side Salad, Potato Chips (Sweet Potato Fries $1.50 extra)

Cheese choices: White Cheddar, Provolone, Swiss, Blue cheese, Pepper Jack, American


THE DENNY REUBEN     $13.95

Corned beef, Swiss cheese and sauerkraut on marble rye with Thousand Island dressing

"Just a Corned Beef Sandwich"   $12.50


KILKENNY  BURGER     $14.95

10oz. beef patty with lettuce, tomato, onion, pickle and choice of cheese


CHICKEN CLUB     $13.95

Grilled chicken breast with Applewood smoked bacon, avocado, lettuce, tomato and garlic mayo on thick cut brioche


SCHNITZEL SANDWICH     $14.95

BIG Pork cutlets, over-easy egg, fried onions and spicy ketchup  served on a Brioche bun


EIRE BLT     $12.95

Applewood smoked bacon, lettuce, tomato, avocado, garlic mayo on thick cut brioche


THE "BEYOND BURGER"     $14.95

6oz vegetable patty with lettuce, tomato, onion and pickle, served on a buttery bun


CURRAGH CHICKEN SANDWICH     $13.95

Grilled chicken breast, melted provolone cheese, garlic mayo, lettuce and tomato served warm on a pretzel bun


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Irish & Comfort Fare

CORNED BEEF AND CABBAGE    $15.95

Served with boiled red potatoes, green cabbage, carrots and a horseradish cream sauce


FISH AND CHIPS    $15.95

Beer battered Atlantic cod with pub fries, house-made coleslaw and tartar sauce


SHEPHERD’S PIE     $14.95

Ground lamb and beef, onions and mixed vegetables topped with cheddar cheese crusted potatoes and herb gravy


POT ROAST      $16.95

Served with garlic mashed potatoes, seasonal vegetables and savory onion gravy


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  Kids Menu

Available for children 12 and under.

Choice of Pub fries, tater tots, carrot sticks or apple sauce.   Includes a small drink (fountain soda, milk or juice)


CHICKEN FINGERS   $7.95


MAC  AND CHEESE   $7.95


GRILLED CHEESE SANDWICH   $7.95


CHEESEBURGER  $7.95

(with American Cheese)


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  Desserts

IRISH BREAD PUDDING 

Baked fresh to order!  With whiskey cream anglais-whipped cream, finished with caramel   7.95

Please expect minimum ten minutes cooking time


MIXED BERRY COBBLER 

House-made fruit filling with crispy crumble oat topping, baked to order   7.95

Please expect minimum ten minutes cooking time


CAST IRON COOKIE 

Warm chocolate chip cookie fresh baked in a cast iron skillet, topped with whipped cream and chocolate drizzle   7.95

Please expect minimum ten minutes cooking time


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Beverages

Pepsi / Diet Pepsi / Sierra Mist / Dr. Pepper / Mountain Dew / Mug Root Beer / Ginger Ale / Iced Tea / Lemonade   3.50

Coffee / Tea   2.95

Sparkling Water   3.50


Additional charges may apply for extra condiments, dressings and special food modifications.

18% gratuity automatically added to all parties of six or more

Additional $2.00 service charge for split plates


Some gluten-free options are available, but please note that our kitchen is NOT a gluten-free environment, so cross-contamination may occur.  Have your server check with our kitchen for verification.


The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone.  Thorough cooking of such animal foods reduces the risk of illness.


Pub items are available for carry-out, call 847-277-7400 to place your order.

This probably doesn't come as a surprise, but most meals are best suited for dining AT the restaurant!


This menu was last updated online July 21, 2021

Pricing and availability are subject to change without notice



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