Every Sunday from 11 AM - 2 PM
Note that this is in addition to our regular menu, which is also available.
$6.50 Bloody Marys (house vodka)
$5.00 Mimosas
Everyday Breakfast $12.95
Two eggs any style, two strips bacon, two breakfast sausages, country style hash browns, buttered toast
Lox & Bagel $15.95
Toasted bagel with smoked salmon, diced onion, capers, tomato, hard boiled egg, cucumber and side of whipped cream cheese. Choice of Plain, Jalapeno cheddar or Everything bagel
Egg BLT $12.95
Fried eggs, bacon, lettuce, tomato and sriracha aioli served between butter toasted brioche bread
The “Fork and Cork” Eggs Benedict $13.95
Toasted English muffin topped with crispy bacon, poached egg and house-made hollandaise sauce
Breakfast Hangover Bowl $12.95
Grits, eggs any style, chopped bacon, chopped breakfast sausage and cheddar cheese
"Pub Style" Corned Beef Hash $15.95
Sautéed potatoes, corned beef, caramelized onions, shredded cabbage and poached egg
Full Irish Breakfast $17.95
(also served on Saturdays)
The classic: Two fried eggs with rasher, banger sausage, baked beans, black & white puddings, sautéed mushrooms, tomato confit and side of toast
SIDES
Two Eggs, any style $5
Country Style Hash Browns $5
Three pieces Breakfast Sausage $5
Three strips of Bacon $5
Toasted English Muffin $4
Butter Grits $5
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness.
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